STAVROS'S HOTDOG MASTERPIECE

Stavros made these two beauties for dinner last night. The buns were brushed lightly with olive oil, then sprinkled with garlic powder leftover from a "Chex Mix at home" experiment. Then both sides of the inner buns were brushed with Gulden's spicy mustard and ketchup, atop which the Ball Park beef frank was placed along with one pickled green bean, sliced Roma tomato, and a squiggle of yellow mustard. Stavros is a genius.